Kohlrabi Gratin
Roasted Fennel and Farro Salad
Sliced Radishes with Basil Garlic Vinaigrette
Chili-Roasted Broccoli
Maple & Vinegar Collard Greens
Sesame Cabbage Slaw
Spiced Beet & Carrot Salad
Zhug (Yemenite Green Hot Sauce)
Green Shakshuka
Summer, FallDavid DiLorenzoCabbage, Zucchini, Spinach, Chard, Swiss chard, Cilantro, Mint, Scallions, Eggs
Basil Parsley Pesto
Kale & Mint Salad with Roasted Eggplant and Spicy Peanut Dressing
Roasted Beet Hummus
Falafel
Baba Ganoush (Roasted Eggplant Dip)
Eggplant Parmigiana
Kale and Sage Pasta Salad
Honey-Roasted Beet Salad
Eggplant Curry
Grilled Vegetable Salad with Tahini
Miso-Sesame Glazed Carrots