Black radish, carrot, apple, and mint salad

• 1 lb. each black radishes + carrots - peeled and chopped into matchsticks 

• 1 large tart apple - sliced thinly into matchsticks

• 10 fresh mint leaves - sliced thinly

• juice from half a lemon

• 2 tbs. olive oil 

• pinch of red pepper flakes (for optional zing)

• 1/2 tsp. sumac powder or zaatar (optional)

• sea salt + pepper 

Toss vegetables and apples together in a bowl with mint leaves. 

Drizzle with olive oil, fresh squeezed lemon juice, sumac/zaatar and red pepper flakes if using. 

Toss and season with salt and pepper to taste.

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