Miso Soup with Leeks, Daikon, & Greens
      
        
      
      
      
    
  
    
      
        
      
      Garlic and Parmesan Braised Greens
      
        
      
      
      
    
  
    
      
        
      
      Pasta With Beans and Greens
      
        
      
      
      
    
  
    
      
        
      
      Vegetable minestrone
      
        
      
      
      
    
  
    
      
        
      
      Spicy roasted beets, carrots and potatoes
      
        
      
      
      
    
  
    
      
        
      
      Spinach salad with watermelon radish and sprouts in a carrot-ginger dressing
      
        
      
      
      
    
  
    
      
        
      
      Savory turnip and carrot mash
      
        
      
      
      
    
  
    
      
        
      
      Tortilla pie with black beans and spinach
      
        
      
      
      
    
  
    
      
        
      
      Roasted root vegetables with shiitake mushrooms, garlic and sage
      
        
      
      
      
    
  
    
      
        
      
      Sweet potato momos
      
        
      
      
      
    
  
    
      
        
      
      Turnip-carrot slaw
      
        
      
      
      
    
  
    
      
        
      
      Couscous with spicy roasted sweet potatoes and chickpeas
      
        
      
      
      
    
  
    
      
        
      
      Delicata squash agrodolce
      
        
      
      
      
    
  
    
      
        
      
      Leek & kale soup
      
        
      
      
      
    
  
    
      
        
      
      Potato, greens, and chickpea curry
      
        
      
      
      
    
  
    
      
        
      
      White pizza with potato, garlic, and kale
      
        
      
      
      
    
  
    
      
        
      
      Roasted root vegetables with garlic and sage
      
        
      
      
      
    
  
    
      
        
      
      Braised kale with garlic and crushed red pepper
      
        
      
      
      
    
  
    
      
        
      
      Roasted beet and carrot hummus
      
        
      
      
      
    
  
    
      
        
      
      Kale, potato, and shiitake mushroom frittata