Honey ginger roasted carrots

These cozy carrots are great alongside steamed rice, a simple seared fish, or roasted chicken thighs.

Serves 4

• 1 lb. carrots, peeled and roughly cut into 1-inch ovals

• 1/4 cup honey

• 1/4 cup olive oil or other neutral oil

• 2 tablespoons grated fresh ginger (check out Old Friend’s Farm young ginger!)

• 2 tablespoons soy sauce

• A sprinkle of sesame seeds to finish 

• Salt to taste

Preheat your oven to 350 degrees.

Toss peeled, cut carrots with honey, oil, ginger, and soy sauce in a bowl so that the carrots are evenly coated.

Roast in the oven for 25 minutes or until the carrots have a nice dark color and can be pierced with a fork.

Sprinkle with sesame seeds and serve warm.

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