Straight-forward Fennel and Radish Salad

Shaved Fennel and Radish Salad

Serves 4

• 2 heads fennel

• 5 radishes

• 2 tbs olive oil

• 1 tbs lemon juice

• 1 tsp dijon mustard

• Salt and pepper to taste

Whisk together olive oil, lemon juice, and dijon mustard in a small bowl and season with salt and pepper.

Shave or thinly slice the radishes and fennel. Combine in a large bowl. Reserve the fennel fronds.

Toss the dressing with the sliced radish and fennel. Top with fennel fronds.

---