Minestrone with kale and green garlic

Serves 4

• 4 tbs. olive oil

• 1 stalk green garlic, finely minced

• 2 stalks celery, chopped

• 2 quarts chicken or vegetable broth

• 2 cups chopped kale

• 2 cups chopped spinach

• 1 cup frozen peas

• 1 cup ditalini or orzo or other small pasta shape

• grated parmesan for serving

Saute olive oil, green garlic, and celery in a large soup pot until tender and translucent. Add broth and bring to a gentle simmer. Add kale, spinach, frozen peas, and pasta. Continue simmering until pasta is al dente, about 8 minutes. Serve hot with grated parmesan and fresh cracked pepper.

---