Stone Soup Farm is a small veggie CSA on the banks of the Connecticut River in western MA. We offer on-farm pickups in Hadley, and we’ve been delivering super fresh organic farm shares to Cambridge, Boston, and Jamaica Plain since 2007.
Our summer farm share runs for 20 weeks from June to October, and covers the full spectrum of Northeast veggies from Arugula to Zucchini with a few dozen stops in between. Our winter farm share runs from November to March and keeps you well-stocked with locally grown produce through the fall and winter.
We care deeply about our soil, our community and everyone who works the land with us.
What Our Members Are Saying
“We love the CSA! It has been a great experience, from the ease of pickups to the variety and quantity of vegetables we get. The food tastes so much better than from a grocery store. It has also made us much better cooks as we get to try new things constantly!”
“Getting emails every week about the week’s share with recipes and anecdotes about the crops has become an exciting routine to look forward to! Each week, my partner and I look for new recipes to make based on what is in the share, and it’s become a tradition in our house to do Sunday night farm share dinners. We spend the afternoon prepping our vegetables, and get to enjoy a fun, farm fresh meal together. I look forward to being a Stone Soup CSA member for a long time.”
“I’m so grateful to have been a part of the Stone Soup CSA for the last 15 years. I love that it’s a very small, organic family farm that cares a lot about soil health, paying a living wage to it’s workers and making its food accessible to all. The produce is outstanding, affordable compared to farmers markets, and keeps my family healthy. What more can you ask for?!”
